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This chef’s edition knife is ideal for cutting meat and larger vegetables or chopping herbs. The sturdy pakkawood handle is ergonomically designed, making the knife easy and comfortable to use. This means you can work with the knife for a long time without tiring your hand. The blade has an incredibly hard core of VG10 steel which is cast in 67 layers of steel. The result is a durable blade with an incredible sharpness and outstanding cutting performance.

Chef’s knife made of X50CrMoV15 German steel with a Pakkawood handle. The easy-grip handle and superb balance in the blade makes the knife comfortable and easy to work with. Size: 20 cm blade.

Chef’s knife and honing steel from the Kaiser range. The knife is crafted from X50CrMoV15 German steel and the handle made of Pakkawood. The easy-grip handle and superb balance in the blade makes the knife comfortable and easy to work with. The inherent properties of the German steel make the blade stain resistant and requiring no more care than occasional sharpening. Chef’s knife: 20 cm blade. Honing steel: 33 cm.